Introduction
You read that right.
It’s like three cookies in one.
Favorite Recipe
This has to be one of my all-time favorite cookie recipes.
With these, the fun never stops.
You see, the cookies are chock full of everything you love about three different types of cookie, all in one decadent treat.
We are talking chocolate chip, peanut butter, and oatmeal all wrapped up in a cocoa dough.
Yes, please.
Batch Size
This recipe makes a nice, big batch so there’s enough to serve a crowd.
They also freeze well, so you can make them ahead of time for a party.
We will be having family visiting from Finland this summer.
So there will be a batch of these in the freezer for some fun snacks when they arrive.
Cookie Recipe
Double Chocolate Peanut Butter Oatmeal Cookies
Ingredients
1 1/4 cups all-purpose flour.
1/3 cup unsweetened cocoa powder.
1/2 teaspoon baking soda.
1/2 teaspoon salt.
1 cup unsalted butter, softened.
1 1/2 cups granulated sugar.
1 egg.
1/4 cup water.
1 teaspoon vanilla extract.
3 cups quick cooking oats.
1 cup semisweet chocolate chips.
1 cup peanut butter chips.
Preparation
Heat oven to 350 F.
In a medium bowl whisk together the flour, cocoa powder, baking soda, and salt.
Set aside.
In the bowl of a stand mixer fitted with a paddle attachment, cream the butter on medium speed for 30 seconds.
Add the sugar and beat until fluffy, about 3 minutes, scraping down the sides of the bowl occasionally as needed.
Beat in the egg, water, and vanilla extract until combined.
Beat in the flour mixture.
Mix in the oatmeal until combined.
Mix in the chocolate chips and peanut butter chips.
Drop dough by rounded tablespoons 2-inches apart on a parchment-lined cookie sheet.
Bake for about 10 minutes or until the edges are just set.
Remove the cookie sheet from the oven and let them sit on the cookie sheet for about a minute before you remove them to a wire rack to cool.
FAQs
What makes these cookies a triple treat?
Each cookie combines the beloved flavors of chocolate chip, peanut butter, and oatmeal cookies, creating a delightful variety in every bite.
Can I freeze these cookies?
Yes, these cookies freeze exceptionally well, making them perfect for preparing ahead of time for gatherings or as a convenient snack.
How long do these cookies stay fresh?
When stored properly in an airtight container, these cookies can stay fresh for up to a week at room temperature and up to 3 months in the freezer.
Are there any variations I can try with this recipe?
Certainly! Feel free to experiment by adding nuts, dried fruit, or different types of chips to personalize the recipe to your taste.
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with your favorite gluten-free flour blend to make these cookies suitable for those with gluten sensitivities.